We provide a restaurant and bar menu each night that changes seasonally and offers freshly prepared dishes using local ingredients.

Sunday lunch is a firm favourite for its relaxed atmosphere, booking is essential. (£17.50 per person for three courses).

Lunch during the week is available to groups of 10 or more, a pre-booking is essential. Alternatively a lounge menu is available offering light lunches or supper.

Restaurant Opening Times:

Sunday Lunch
12.30pm – 2.00pm
6.30pm – 8.30pm

An example range of dishes can be found below:

Restaurant walsall

  • Goats Cheese Panna Cotta
  • Confit of Field Mushrooms
  • Smoked Salmon and Prawn Tian
  • Ham Hock and Shallot Terrine
  • Mussels in a White Wine and Cream Sauce
  • Chicken and Chorizo Salad
  • Seared Shropshire Pork Fillet
  • Beer Battered Haddock
  • Slow Roasted Shoulder of Lamb
  • Char grilled Rib eye Steak
  • Chicken filled with Brie and Ham
  • Wild Mushroom and Pea Risotto (V)
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