Celebratory Menu


Cream of Asparagus Soup, Chive Crème Fraîche
Fresh Crab & Avocado with Spiced Gazpacho Sauce
Smoked Chicken, Caramelised, Onion Salad, red wine dressing
Salt Baked Beets, Watercress, Pearl of Goats Cheese with Almond Dressing


Baked Rack of Lamb, Herb Crust, Wilted Spinach, Pomme Dauphinoise, Au Jus
Pan Fried Halibut, Cream Cabbage, Sauce Vierge, Saffron Potato
Free Range Duck Breast, Seasonal Mushroom, Blackberry and Red Wine Sauce
Grilled Vegetable Mousakka with Feta and Thyme


Chocolate Minted Marble Sauce with Praline Cream
Warm Cherry Bakewell Sponge Pudding with Custard
Lemon and Raspberry Posset with Edible Flower & Air Dried Raspberry
Selection of British and Continental Cheese and Biscuits with Chutney (£2.50) Suppliment

Tea or Coffee

(other menus also available at various prices

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